Crisp corn chips topped with, our Texas chili, pulled pork, Pico de Gallo, guacamole, sour cream, and jalapenos.

Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Raw, steamed, fried, or Rockefeller.

Market Price

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a sriracha drizzle.

Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil.

Two grilled halves of a Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno.

Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Market Price

Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry and banana peppers and a side of Pomodoro sauce

Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with bearnaise sauce.

Sauteed shrimp with creamy spinach, smoked bacon and Parmesan cheese

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos.

Shrimp 10.95 | Chicken 9.95

Add guacamole for $1

Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.

Fried Florida gator nuggets served with BBQ sauce.

Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo’s cheese blend.

Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and Ballyhoo’s cheese blend.

Crimini, oyster and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasonings with Ballyhoo’s cheese blend.

Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo’s cheese blend.

Buffalo mozzarella, tomato and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil.

Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.

Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.

Gluten Free

Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette

Gluten Free

Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.

Gluten Free

Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.

Gluten Free

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.

Gluten Free

Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.

Gluten Free

New England-style, rich and creamy, with Alaskan snow crab and sherry.

Cup 4.95 | Bowl 5.95

Gluten Free

A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.

Cup 4.95 | Bowl 5.95

Gluten Free

Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.

Cup 4.95 | Bowl 5.95

Gluten Free

Served over yellow rice with a Pico de Gallo garnish.

Cup 4.95 | Bowl 5.95

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

Center-cut 7-oz choice filet, oak-grilled to perfection.

A 14-oz center cut, oak-grilled to perfection.

Center-cut 12-oz prime New York Strip

Tender and smoky, braised baby back ribs.

Half Rack 11.95 | Full Rack 17.95

Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce

Gluten Free

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.

Substitute grouper for 5

Gluten Free

One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.

One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon.

Market Price

New Orleans-inspired, Cajun-seasoned, red drum fish.

Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.

Jumbo sea scallops, large shrimp, onions and peppers, oak grilled and topped with mango chutney

Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/ white-wine sauce.

Market Price

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

After 5 pm

for Loaded Baked Potato add 1.5

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.

Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade Pomodoro sauce.

Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato

Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.

All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade

Firecracker Shrimp 11 | Steak 12 | Chicken 9 | Pulled Pork 9

Blackened, grilled or fried: Tilapia 10 | Shrimp 11 | Mahi 12 | Grouper 13

Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.

Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

Market Price

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise

Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.

Florida’s new favorite fish, cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.

Served with lettuce, tomato, onion and pickle.

Served with lettuce, tomato, onion and pickle.

Gluten Free

Red and green wakame with krab delight.

Gluten Free

9 pieces - No rice

Tuna, salmon, yellowtail and escolar.

Gluten Free

Cucumber Salad

Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.

Gluten Free

Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tataki sauce, wasabi and ginger.

Gluten Free

Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.

Gluten Free

Krab stick, avocado and cucumber served with krab delight, wakame and scallions

Gluten Free

Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tartar.

Fried grouper, cucumber, spicy mayo and scallions.

Fried shrimp, cucumber, avocado, spicy mayo and masago.

Gluten Free

Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.

Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.

Tuna, krab delight and avocado topped with ahi tuna, tataki sauce, spicy mayo, ginger, scallions and fresh jalapenos.

Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.

Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.

Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.

Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.

Spicy tuna roll topped with avocado and sesame seeds, scallions and tataki sauce. Served with mango and tuna poke.

Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.

Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.

Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.

Yellowfin tuna, asparagus, avocado, cream cheese, flash fried in tempura and panko bread crumbs, topped with scallions, eel sauce and spicy mayo.

Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.

Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tataki glaze.

Tuna, yellowtail, salmon, avocado and cucumber rolled in an edamame wrap with spicy mayo and sriracha.

Glass 9 | Bottle 27

Glass 8 | Bottle 23

Glass 7 | Bottle 21

Glass 9 | Bottle 27

Glass 8 | Bottle 22

Glass 12 | Bottle 34

Glass 7 | Bottle 21

Glass 10 | Bottle 28

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 10 | Bottle 30

Glass 9 | Bottle 28

Glass 9 | Bottle 26

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 9 | Bottle 26

Glass 10 | Bottle 30

Glass 9 | Bottle 26

Glass 7 | Bottle 21

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 7 | Bottle 21

Bottle 60

Bottle 7

Bottle 25

Cabernet or Chardonnay with Fresh Brandy, Triple Sec, Sugar and
Cinnamon

Glass 6.50 | Bottle 14.50

Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a sriracha drizzle

Two grilled halves of a Haas avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno

Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping

Fresh Brussels Sprouts steamed tender sauteed in extra vergin olive oul, fresh garlic and tossed in Parmesan cheese

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil

Ten jumbo wings bone-in or bone-out, fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos
Add guacamole- $1

Shrimp 11.95 | Chicken 10.95

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt

Served over yellow rice with a Pico de Gallo garnish

New England-style, rich and creamy, with Alaskan snow crab and sherry

Ask your server about todays special

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato

All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade
Firecracker Shrimp 11 | Steak 12 | Chicken 9
Blackened, Grilled or Fried
Tilapia 10 | Shrimp 11 | Grouper - market price

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade

Market Price

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise

Two ground chuck patties, lettuce, tomato, onion, pickle, cheddar and jack cheese, and bacon on a brioche bun

Fried shrimp served on a French roll with jack cheese, lettuce, tomato and remoulade

Florida’s new favorite fish, cajun, grilled, or fried. Served on a hogie with lettuce tomato and remolade

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus

Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye

Center-cut 12-oz prime New York Strip

Tender and smoky, braised baby back ribs

Half-Rack 12.95 | Full Rack 18.95

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce

A 14-oz center cut, oak-grilled to perfection

New Orleans-inspired, Cajun-seasoned, red drum fish

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw
Substitute grouper add $5

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor

Flaky-tender grouper, blackened, fried or Italian-grilled

Market Price

Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce

Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce

Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta

Small 4.95 | Large 8.95

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette

Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette

Served with lettuce, tomato, onion and pickle
Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1.00.
Substitute house or Caesar salad for $1.95. Add a salad for $2.95

Served with lettuce, tomato, onion and pickle
Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1.00.
Substitute house or Caesar salad for $1.95. Add a salad for $2.95

Oak-grilled chicken breasts, sauteed mushroom and broccoli in a creamy tomato sauce with penne
pasta. choice of salad

Oak-grilled chicken breasts, sauteed mushroom, capers, artichokes and creamy lemon-white-wine
sauce with linguini. choice of salad

get 4 mix and match. choice of side dishes

2lb of Slow roasted pork seasoned cuban style and a full rack. choice of salad and one side dish

Oak-grilled pit ham steaks grilled to perfection with a pineapple ring. choice of salad and one side dish

Fresh chicken tenders, fried to perfection choice of salad and one side dish

Large shrimp fried to perfection. choice of salad and one side dish

Fresh key-lime juice, sweet condensed cream, baked in a buttery-graham cracker crust and topped with whipped
cream

Delicious cream cheese frosting, grated carrots, raisins, walnuts and spicy cinnamon

Delicious chocolate cake and ganache served with vanilla ice cream and chocolate sauce