Crisp corn chips topped with, our Texas chili, pulled pork, Pico de Gallo, guacamole, sour cream, and jalapenos.

Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry and banana peppers and a side of Pomodoro sauce

Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Raw, steamed, fried, or Rockefeller.

Market Price

Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with bearnaise sauce.

Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a sriracha drizzle.

Sauteed shrimp with creamy spinach, smoked bacon and Parmesan cheese

Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos.

Shrimp 10.95 | Chicken 9.95

Add guacamole for $1

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil.

Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.

Two grilled halves of a Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno.

Fried Florida gator nuggets served with BBQ sauce.

Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Market Price

Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo’s cheese blend.

Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo’s cheese blend.

Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and Ballyhoo’s cheese blend.

Buffalo mozzarella, tomato and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil.

Crimini, oyster and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasonings with Ballyhoo’s cheese blend.

Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.

Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.

Gluten Free

Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.

Gluten Free

Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette

Gluten Free

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.

Gluten Free

Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.

Gluten Free

Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.

Gluten Free

New England-style, rich and creamy, with Alaskan snow crab and sherry.

Cup 4.95 | Bowl 5.95

Gluten Free

Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.

Cup 4.95 | Bowl 5.95

Gluten Free

A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.

Cup 4.95 | Bowl 5.95

Gluten Free

Served over yellow rice with a Pico de Gallo garnish.

Cup 4.95 | Bowl 5.95

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

A 14-oz center cut, oak-grilled to perfection.

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

Center-cut 12-oz prime New York Strip

Center-cut 7-oz choice filet, oak-grilled to perfection.

Tender and smoky, braised baby back ribs.

Half Rack 11.95 | Full Rack 17.95

Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce

New Orleans-inspired, Cajun-seasoned, red drum fish.

Gluten Free

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.

Substitute grouper for 5

Jumbo sea scallops, large shrimp, onions and peppers, oak grilled and topped with mango chutney

Gluten Free

One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.

Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/ white-wine sauce.

Market Price

One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon.

Market Price

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

After 5 pm

for Loaded Baked Potato add 1.5

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

Small side 2.95 | Large side 3.95

Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.

Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade Pomodoro sauce.

Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

Market Price

Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.

All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade

Firecracker Shrimp 11 | Steak 12 | Chicken 9 | Pulled Pork 9

Blackened, grilled or fried: Tilapia 10 | Shrimp 11 | Mahi 12 | Grouper 13

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise

Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.

Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.

Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.

Florida’s new favorite fish, cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.

Served with lettuce, tomato, onion and pickle.

Served with lettuce, tomato, onion and pickle.

Gluten Free

Red and green wakame with krab delight.

Gluten Free

Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tataki sauce, wasabi and ginger.

Gluten Free

9 pieces - No rice

Tuna, salmon, yellowtail and escolar.

Gluten Free

Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.

Gluten Free

Cucumber Salad

Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.

Gluten Free

Krab stick, avocado and cucumber served with krab delight, wakame and scallions

Fried shrimp, cucumber, avocado, spicy mayo and masago.

Gluten Free

Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tartar.

Gluten Free

Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.

Fried grouper, cucumber, spicy mayo and scallions.

Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.

Tuna, krab delight and avocado topped with ahi tuna, tataki sauce, spicy mayo, ginger, scallions and fresh jalapenos.

Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.

Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.

Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.

Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.

Yellowfin tuna, asparagus, avocado, cream cheese, flash fried in tempura and panko bread crumbs, topped with scallions, eel sauce and spicy mayo.

Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.

Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.

Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.

Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tataki glaze.

Spicy tuna roll topped with avocado and sesame seeds, scallions and tataki sauce. Served with mango and tuna poke.

Tuna, yellowtail, salmon, avocado and cucumber rolled in an edamame wrap with spicy mayo and sriracha.

Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.

Glass 9 | Bottle 27

Glass 12 | Bottle 34

Glass 8 | Bottle 23

Glass 7 | Bottle 21

Glass 7 | Bottle 21

Glass 10 | Bottle 28

Glass 9 | Bottle 27

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 10 | Bottle 30

Glass 9 | Bottle 26

Glass 9 | Bottle 28

Glass 10 | Bottle 30

Glass 9 | Bottle 26

Glass 9 | Bottle 26

Glass 8 | Bottle 22

Glass 7 | Bottle 21

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 8 | Bottle 22

Glass 7 | Bottle 21

Bottle 60

Bottle 25

Bottle 7

Cabernet or Chardonnay with Fresh Brandy, Triple Sec, Sugar and
Cinnamon

Glass 6.50 | Bottle 14.50