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Menu

Our Menu

Starters

Flatbreads

Entree Salad

Add to any salad:

Chicken for 4 | Shrimp for 5 | Salmon for 6 | Steak for 6 | Grouper for 7 | Tuna for 8

Soup

Land

All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad for 1.95

Pittsburgh: Seared Rare | Rare: Cool, Red Center | Medium Rare: Warm, Red Center | Medium: Warm, Pink Center | Medium Well: Hot, Pink Center | Well: Hot Center; No Pink

Sea

All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad 1.95

Sides

Small side 2.95 | Large side 3.95

Pasta

All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta.

Vegetable pasta add-ons:

Chicken for 4 | Shrimp for 5 | Salmon for 6 | Steak for 6 | Grouper for 7 | Tuna for 8

Sandwiches

Served with your choice of coleslaw, fries or black beans & rice.

For sweet potato fries, add 1.00 | Substitute house or Caesar salad for 1.95 or add a salad for 2.95

Build Your Own

Served with your choice of coleslaw, fries or black beans & rice.

For sweet potato fries, add 1.00 | Substitute house or Caesar salad for 1.95 | Add a salad for 2.95

Toppings

Gluten-free bun 2.25 | Jack cheese .95 | Swiss cheese .95 | Cheddar cheese .95 | Blue cheese .95 | Onion straws 1.25 | Pico de Gallo .75 | Pulled pork 2.25 | Portobello mushrooms 1.75 | Caramelized onions .75 | Texas chili 1.25 | Bacon 1.25 | Fried egg .95 | Guacamole 1.75 | Sauteed mushrooms .95 | Jalapenos .55 | Sour cream .55

Sushi

Available after 5 pm

Rolls

Specialty Rolls

Kids Menu

Little Gators

Kids under 10 eat free on Mondays with each purchase of an adult entree of $10 or more.

Kids’ items are served with one side dish and a soft beverage.

Wine List

Whites

Reds

Sparkling

Sangria

House Wines By The Glass

Join our Birthday Club and receive a Free Lobster with purchase of the second Entree

Must present coupon!


Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and you should eat oysters fully cooked.