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Our Menu

Starters

Nachos

8.95

Crisp corn chips topped with, our Texas chili, pulled pork, Pico de Gallo, guacamole, sour cream, and jalapenos.

Oysters

Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Raw, steamed, fried, or Rockefeller.

Market Price

Edamame Beans

6.95

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

Firecracker Shrimp

9.95

Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a sriracha drizzle.

Ballyhoo Fries

9.95

Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.

"Nawlins" Style Shrimp

14.95

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil.

Grilled Avocado

8.95

Two grilled halves of a Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno.

Table Side Guacamole

Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Market Price

Calamari

10.95

Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry and banana peppers and a side of Pomodoro sauce

Beer Glazed Pot Stickers

9.95

Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.

Filet Mudiga

11.95

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with bearnaise sauce.

Shrimp Rockefeller

12.95

Sauteed shrimp with creamy spinach, smoked bacon and Parmesan cheese

Quesadillas

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos.

Shrimp 10.95 | Chicken 9.95

Add guacamole for $1

Buffalo Chicken Wings

10.95

Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.

Fried Gator

12.95

Fried Florida gator nuggets served with BBQ sauce.

Flatbreads

Sicilian

10.95

Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo’s cheese blend.

Shrimp Pesto

12.95

Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and Ballyhoo’s cheese blend.

Wild Mushrooms

11.95

Crimini, oyster and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasonings with Ballyhoo’s cheese blend.

Blackened Chicken

10.95

Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo’s cheese blend.

Margherita

10.95

Buffalo mozzarella, tomato and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil.

Steak & Blue Cheese

13.95

Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.

Entree Salad

Add to any salad:

Chicken for 4 | Shrimp for 5 | Salmon for 6 | Steak for 6 | Grouper for 7 | Tuna for 8

Large House Salad

8.95

Blue Steak Salad

15.95

Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.

Ya Ya Shrimp Salad

15.95

Gluten Free

Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette

Ballyhoo Breeze

12.95

Gluten Free

Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.

Large Classic Caesar

8.95

Wedge

12.95

Gluten Free

Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.

Miso-Poached Salmon

14.95

Gluten Free

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.

Greek Salad

12.95

Gluten Free

Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.

Soup

She Crab

Gluten Free

New England-style, rich and creamy, with Alaskan snow crab and sherry.

Cup 4.95 | Bowl 5.95

New Orleans Gumbo

Gluten Free

A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.

Cup 4.95 | Bowl 5.95

Texas Chili

Gluten Free

Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.

Cup 4.95 | Bowl 5.95

Cuban Black Beans

Gluten Free

Served over yellow rice with a Pico de Gallo garnish.

Cup 4.95 | Bowl 5.95

Land

All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad for 1.95

Pittsburgh: Seared Rare | Rare: Cool, Red Center | Medium Rare: Warm, Red Center | Medium: Warm, Pink Center | Medium Well: Hot, Pink Center | Well: Hot Center; No Pink

Chicken Piccata

16.95

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

Filet Spedini

18.95

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

Filet Mignon

23.95

Center-cut 7-oz choice filet, oak-grilled to perfection.

Ribeye Steak

25.95

A 14-oz center cut, oak-grilled to perfection.

New York Strip

24.95

Center-cut 12-oz prime New York Strip

Baby Back Ribs

Tender and smoky, braised baby back ribs.

Half Rack 11.95 | Full Rack 17.95

Sea

All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad 1.95

Mahi Mahi Almondine

19.95

Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce

Cedar-Plank Salmon

19.95

Gluten Free

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

Fish ‘N’ Chips

16.95

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.

Substitute grouper for 5

Snow Crab

23.95

Gluten Free

One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.

Live Maine Lobster

One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon.

Market Price

Cajun Red Fish

19.95

New Orleans-inspired, Cajun-seasoned, red drum fish.

Shrimp & Grits

17.95

Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.

Scallop & Shrimp Skewer

19.95

Jumbo sea scallops, large shrimp, onions and peppers, oak grilled and topped with mango chutney

Grouper Picatta

Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/ white-wine sauce.

Market Price

Sides

Small side 2.95 | Large side 3.95

Black Beans and Rice

Small side 2.95 | Large side 3.95

French Fries

Coleslaw

Small side 2.95 | Large side 3.95

Cheesy Grits

Small side 2.95 | Large side 3.95

Potato Salad

Small side 2.95 | Large side 3.95

Sauteed Spinach

Small side 2.95 | Large side 3.95

Sweet Potato Fries

Garlic Mashed Potatoes

Small side 2.95 | Large side 3.95

Baked Potato

After 5 pm

for Loaded Baked Potato add 1.5

Small side 2.95 | Large side 3.95

Steamed Broccoli

Small side 2.95 | Large side 3.95

Pasta

All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta.

Vegetable pasta add-ons:

Chicken for 4 | Shrimp for 5 | Salmon for 6 | Steak for 6 | Grouper for 7 | Tuna for 8

Seafood Pescatore

17.95

Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.

Vegetable Pasta

13.95

Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade Pomodoro sauce.

Shrimp Scampi

16.95

Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

Grilled Chicken Princess

14.95

Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.

Sandwiches

Served with your choice of coleslaw, fries or black beans & rice.

For sweet potato fries, add 1.00 | Substitute house or Caesar salad for 1.95 or add a salad for 2.95

Buffalo Chicken

8.95

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato

Po-Boy

10.95

Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.

Tacos

All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade

Firecracker Shrimp 11 | Steak 12 | Chicken 9 | Pulled Pork 9

Blackened, grilled or fried: Tilapia 10 | Shrimp 11 | Mahi 12 | Grouper 13

Pulled Pork

8.95

Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.

Bull Gator Burger

14.95

Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.

Grouper Sandwich

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

Market Price

Philly Cheese Steak

10.95

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.

Cuban

9.95

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise

Reuben

9.95

Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.

Tilapia Sandwich

8.95

Florida’s new favorite fish, cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.

Build Your Own

Served with your choice of coleslaw, fries or black beans & rice.

For sweet potato fries, add 1.00 | Substitute house or Caesar salad for 1.95 | Add a salad for 2.95

Toppings

Gluten-free bun 2.25 | Jack cheese .95 | Swiss cheese .95 | Cheddar cheese .95 | Blue cheese .95 | Onion straws 1.25 | Pico de Gallo .75 | Pulled pork 2.25 | Portobello mushrooms 1.75 | Caramelized onions .75 | Texas chili 1.25 | Bacon 1.25 | Fried egg .95 | Guacamole 1.75 | Sauteed mushrooms .95 | Jalapenos .55 | Sour cream .55

8-oz Ground Chuck Burger

8.95

Served with lettuce, tomato, onion and pickle.

8-oz Chicken Breast

7.95

Served with lettuce, tomato, onion and pickle.

Sushi

Available after 5 pm

Seaweed Salad

6.95

Gluten Free

Red and green wakame with krab delight.

Sashimi

12.95

Gluten Free

9 pieces - No rice

Tuna, salmon, yellowtail and escolar.

Sumomono

8.95

Gluten Free

Cucumber Salad

Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.

Ahi Tuna Tataki

13.95

Gluten Free

Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tataki sauce, wasabi and ginger.

Tuna Symphony

13.95

Gluten Free

Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.

Rolls

California Roll

8.95

Gluten Free

Krab stick, avocado and cucumber served with krab delight, wakame and scallions

Spicy Tuna Roll

12.95

Gluten Free

Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tartar.

Tampa Roll

10.95

Fried grouper, cucumber, spicy mayo and scallions.

Mexican Roll

10.95

Fried shrimp, cucumber, avocado, spicy mayo and masago.

Smoked Salmon Roll

11.95

Gluten Free

Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.

Gator Roll

10.95

Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.

Specialty Rolls

Ahi Tuna

12.95

Tuna, krab delight and avocado topped with ahi tuna, tataki sauce, spicy mayo, ginger, scallions and fresh jalapenos.

Sushi Spirit

11.95

Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.

Calamari

11.95

Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.

Three Wishes

13.95

Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.

The Deal Closer

13.95

Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.

Hawaiian Sunrise

13.95

Spicy tuna roll topped with avocado and sesame seeds, scallions and tataki sauce. Served with mango and tuna poke.

Tim Te-Roll

11.95

Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.

The Head Coach

11.95

Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.

Bubba Gump

12.95

Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.

Spicy Crunchy

11.95

Yellowfin tuna, asparagus, avocado, cream cheese, flash fried in tempura and panko bread crumbs, topped with scallions, eel sauce and spicy mayo.

Rainbow

11.95

Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.

Bango Roll

13.95

Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tataki glaze.

Ballyhoo

12.95

Tuna, yellowtail, salmon, avocado and cucumber rolled in an edamame wrap with spicy mayo and sriracha.

Kids Menu

Little Gators

Kids under 10 eat free on Mondays with each purchase of an adult entree of $10 or more.

Kids’ items are served with one side dish and a soft beverage.

Cheese Burger

5.95

Chicken Fingers

5.95

Grilled Cheese Sandwich

5.95

Fried Shrimp or Fish

5.95

Grilled Cheese Sandwich

5.95

Wine List

Whites

Estancia Chardonnay, Monterey, California

Glass 9 | Bottle 27

Seaglass Chardonnay (unoaked), Santa Barbara, California

Glass 8 | Bottle 23

Barone Fini Pinot Grigio, Valdadige, Italy

Glass 7 | Bottle 21

Nobilo Sauvignon Blanc, Marlborough, New Zealand

Glass 9 | Bottle 27

CK Mondavi Moscato, Willow Springs California

Glass 8 | Bottle 22

Franciscan Chardonnay, Napa Valley, California

Glass 12 | Bottle 34

Chateau St. Michelle Riesling, Columbia Valley, Washington

Glass 7 | Bottle 21

Ferrari Carano Pinot Grigio, Sonoma, Calafornia

Glass 10 | Bottle 28

Joel Gott, Sauvignon Blanc, California

Glass 8 | Bottle 22

Jean-Luc Columbo Bleue Rose, Provence, France

Glass 8 | Bottle 22

Reds

J. Lohr “7 Oaks” Cabernet Sauvignon, Paso Robles, California

Glass 10 | Bottle 30

Dynamite Cabernet, Sonoma, California

Glass 9 | Bottle 28

Josh Merlot, California

Glass 9 | Bottle 26

Kenwood Merlot, Sonoma, California

Glass 8 | Bottle 22

Cline Vineyards Zinfandel, Sonoma, California

Glass 8 | Bottle 22

Diseno Malbec, Mendoza, Argentina

Glass 8 | Bottle 22

Estancia Pinot Noir, Monterey, California

Glass 8 | Bottle 22

Hidden Crush Cabernet, Central Coast, California

Glass 9 | Bottle 26

Rodney Strong Cabernet, Sonoma, California

Glass 10 | Bottle 30

Chateau St. Jean, Pinot Noir, Sonoma California

Glass 9 | Bottle 26

Jacob’s Creek Shiraz, South East Australia

Glass 7 | Bottle 21

Ravenswood Zinfandel, California

Glass 8 | Bottle 22

Menage A Trios Red Blend, California

Glass 8 | Bottle 22

Elsa Malbec, Argentina

Glass 7 | Bottle 21

Sparkling

Perrier Jouet ‘Grand Brut’, France

Bottle 60

Kenwood Yulupa (Split), California

Bottle 7

Marquise de la Tour, France

Bottle 25

Sangria

Homemade Cuban Sangria

Cabernet or Chardonnay with Fresh Brandy, Triple Sec, Sugar and
Cinnamon

Glass 6.50 | Bottle 14.50

House Wines By The Glass

Pinot Grigio

6.00

Merlot

6.00

White Zinfandel

6.00

Chardonnay

6.00

Cabernet

6.00

To-Go Menu

Starters

Firecracker Shrimp

9.95

Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a sriracha drizzle

Grilled Avocado

9.95

Two grilled halves of a Haas avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno

Beer-Glazed Pot Stickers

9.95

Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping

Brussels Sprouts

7.95

Fresh Brussels Sprouts steamed tender sauteed in extra vergin olive oul, fresh garlic and tossed in Parmesan cheese

‘Nawlins’ Style Shrimp

14.95

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil

Buffalo Chicken Wings

11.95

Ten jumbo wings bone-in or bone-out, fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces

Quesadillas

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos
Add guacamole- $1

Shrimp 11.95 | Chicken 10.95

Edamame Beans

6.95

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt

Soup

Cup 4.95 | Bowl 5.95

Cuban Black Beans

Served over yellow rice with a Pico de Gallo garnish

She-Crab

New England-style, rich and creamy, with Alaskan snow crab and sherry

Soup Of The Day

Ask your server about todays special

Sandwiches

All sandwiches come with a standard side dish
For premium sides add $1.00
Substitute house or Caesar salad for $1.95 or add a salad for $2.95

Buffalo Chicken

9.95

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato

Tacos

All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade
Firecracker Shrimp 11 | Steak 12 | Chicken 9
Blackened, Grilled or Fried
Tilapia 10 | Shrimp 11 | Grouper - market price

Grouper Sandwich

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade

Market Price

Cuban

10.95

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise

Bull Gator Burger

15.95

Two ground chuck patties, lettuce, tomato, onion, pickle, cheddar and jack cheese, and bacon on a brioche bun

Shrimp Po-Boy

11.95

Fried shrimp served on a French roll with jack cheese, lettuce, tomato and remoulade

Tilapia Sandwich

9.95

Florida’s new favorite fish, cajun, grilled, or fried. Served on a hogie with lettuce tomato and remolade

Philly Cheese Steak

11.95

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus

Reuben

10.95

Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye

Sides

Black Beans and Rice

2.95

Coleslaw

2.95

French Fries

2.95

Garlic Mashed Potatoes

2.95

Land

All entrees are served with a choice of two sides.
Substitute one side dish for a small house or Caesar salad-$1.95

Pittsburgh (Seared)
Rare (Cool, Red)
Medium Rare
Medium (Warm, Pink)
Medium Well
Well (Hot Center)

New York Strip

24.95

Center-cut 12-oz prime New York Strip

Baby Back Ribs

Tender and smoky, braised baby back ribs

Half-Rack 12.95 | Full Rack 18.95

Chicken Picatta

17.95

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce

Ribeye Steak

25.95

A 14-oz center cut, oak-grilled to perfection

Sea

All entrees are served with a choice of two sides
Substitute one side dish for a small house or Caesar salad- $1.95

Cajun Red Fish

20.95

New Orleans-inspired, Cajun-seasoned, red drum fish

Fish ‘N’ Chips

16.95

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw
Substitute grouper add $5

Cedar-Plank Salmon

20.95

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor

Grouper Dinner

Flaky-tender grouper, blackened, fried or Italian-grilled

Market Price

Pasta

All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta

Shrimp Scampi

17.95

Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce

Seafood Pescatore

18.95

Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce

Grilled Chicken Princess

16.95

Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta

Entree Salads

Add to any salad:
Chicken 5 | Shrimp 6 | Salmon 6 | Steak 6 | Grouper (Market Price)

Garden, House, Classic Caesar

Small 4.95 | Large 8.95

Miso-Poached Salmon

15.95

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette

Blue Steak Salad

16.95

Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette

Build Your Own

Toppings
Gluten-free bun 2.25 | Jack cheese .95 | Swiss cheese .95 | Cheddar cheese .95 | Blue cheese .95 | Onion straws 1.25 | Pico de Gallo .75 | Pulled pork 2.25 | Portobello mushrooms 1.75 | Caramelized onions .75 | Bacon 1.25 | Fried egg .95 | Sauteed mushrooms .95 | Jalapenos .55 | Sour cream .55 | Texas chili 1.25

8-oz ground chuck burger

9.95

Served with lettuce, tomato, onion and pickle
Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1.00.
Substitute house or Caesar salad for $1.95. Add a salad for $2.95

8-oz chicken breast

8.95

Served with lettuce, tomato, onion and pickle
Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1.00.
Substitute house or Caesar salad for $1.95. Add a salad for $2.95

Little Gators

Kids’ items are served with one side dish

Cheese Burger

5.95

Chicken Fingers

5.95

Fried Shrimp or Fish

5.95

Family Meals - Pastas

Grilled Chicken Princess

39.95

Oak-grilled chicken breasts, sauteed mushroom and broccoli in a creamy tomato sauce with penne
pasta. choice of salad

Chicken Picatta Pasta

34.95

Oak-grilled chicken breasts, sauteed mushroom, capers, artichokes and creamy lemon-white-wine
sauce with linguini. choice of salad

Family Meals - Favorites

Bugers N Chicken Sandwiches

34.95

get 4 mix and match. choice of side dishes

Pulled Pork And Ribs

39.95

2lb of Slow roasted pork seasoned cuban style and a full rack. choice of salad and one side dish

Ham Steak

34.95

Oak-grilled pit ham steaks grilled to perfection with a pineapple ring. choice of salad and one side dish

Fried Chicken Tenders

29.95

Fresh chicken tenders, fried to perfection choice of salad and one side dish

Fried Shrimp

34.95

Large shrimp fried to perfection. choice of salad and one side dish

Desserts

Homemade Key Lime Pie

Fresh key-lime juice, sweet condensed cream, baked in a buttery-graham cracker crust and topped with whipped
cream

Carrot Cake

Delicious cream cheese frosting, grated carrots, raisins, walnuts and spicy cinnamon

Chocolate Overload

Delicious chocolate cake and ganache served with vanilla ice cream and chocolate sauce

Homeade Cheese Cake Of The Day

Drinks

Ask about our cocktails to-go. we have a full liquor bar, beer and wine

Homemade Cuban Sangria

Join our Birthday Club and receive a Free Lobster with purchase of the second Entree

Must present coupon!


Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and you should eat oysters fully cooked.