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Menu

Our Menu

Starters

Nachos8.95

Crisp corn chips topped with, our Texas chili, pulled pork, Pico de Gallo, guacamole, sour cream, and jalapenos.

Calamari10.95

Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry and banana peppers and a side of Pomodoro sauce

Oysters

Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Raw, steamed, fried, or Rockefeller.

Market Price

Beer Glazed Pot Stickers9.95

Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.

Edamame Beans6.95

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

Filet Mudiga11.95

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with bearnaise sauce.

Firecracker Shrimp9.95

Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a sriracha drizzle.

Shrimp Rockefeller12.95

Sauteed shrimp with creamy spinach, smoked bacon and Parmesan cheese

Ballyhoo Fries9.95

Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.

Quesadillas

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos.

Shrimp 10.95 | Chicken 9.95

Add guacamole for $1

"Nawlins" Style Shrimp14.95

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil.

Buffalo Chicken Wings10.95

Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.

Grilled Avocado8.95

Two grilled halves of a Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno.

Fried Gator12.95

Fried Florida gator nuggets served with BBQ sauce.

Table Side Guacamole

Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Market Price

Flatbreads

Sicilian10.95

Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo’s cheese blend.

Blackened Chicken10.95

Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo’s cheese blend.

Shrimp Pesto12.95

Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and Ballyhoo’s cheese blend.

Margherita10.95

Buffalo mozzarella, tomato and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil.

Wild Mushrooms11.95

Crimini, oyster and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasonings with Ballyhoo’s cheese blend.

Steak & Blue Cheese13.95

Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.

Entree Salad

Add to any salad:

Chicken for 4 | Shrimp for 5 | Salmon for 6 | Steak for 6 | Grouper for 7 | Tuna for 8

Large House Salad8.95

Large Classic Caesar8.95

Blue Steak Salad15.95

Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.

Wedge12.95

Gluten Free

Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.

Ya Ya Shrimp Salad15.95

Gluten Free

Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette

Miso-Poached Salmon14.95

Gluten Free

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.

Ballyhoo Breeze12.95

Gluten Free

Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.

Greek Salad12.95

Gluten Free

Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.

Soup

She Crab

Gluten Free

New England-style, rich and creamy, with Alaskan snow crab and sherry.

Cup 4.95 | Bowl 5.95

Texas Chili

Gluten Free

Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.

Cup 4.95 | Bowl 5.95

New Orleans Gumbo

Gluten Free

A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.

Cup 4.95 | Bowl 5.95

Cuban Black Beans

Gluten Free

Served over yellow rice with a Pico de Gallo garnish.

Cup 4.95 | Bowl 5.95

Land

All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad for 1.95

Pittsburgh: Seared Rare | Rare: Cool, Red Center | Medium Rare: Warm, Red Center | Medium: Warm, Pink Center | Medium Well: Hot, Pink Center | Well: Hot Center; No Pink

Chicken Piccata16.95

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

Ribeye Steak 25.95

A 14-oz center cut, oak-grilled to perfection.

Filet Spedini 18.95

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

New York Strip24.95

Center-cut 12-oz prime New York Strip

Filet Mignon23.95

Center-cut 7-oz choice filet, oak-grilled to perfection.

Baby Back Ribs

Tender and smoky, braised baby back ribs.

Half Rack 11.95 | Full Rack 17.95

Sea

All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad 1.95

Mahi Mahi Almondine 19.95

Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce

Cajun Red Fish19.95

New Orleans-inspired, Cajun-seasoned, red drum fish.

Cedar-Plank Salmon19.95

Gluten Free

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

Shrimp & Grits 17.95

Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.

Fish ‘N’ Chips 16.95

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.

Substitute grouper for 5

Scallop & Shrimp Skewer19.95

Jumbo sea scallops, large shrimp, onions and peppers, oak grilled and topped with mango chutney

Snow Crab 23.95

Gluten Free

One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.

Grouper Picatta

Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/ white-wine sauce.

Market Price

Live Maine Lobster

One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon.

Market Price

Sides

Small side 2.95 | Large side 3.95

Black Beans and Rice

Small side 2.95 | Large side 3.95

Sauteed Spinach

Small side 2.95 | Large side 3.95

French Fries

Sweet Potato Fries

Coleslaw

Small side 2.95 | Large side 3.95

Garlic Mashed Potatoes

Small side 2.95 | Large side 3.95

Cheesy Grits

Small side 2.95 | Large side 3.95

Baked Potato

After 5 pm

for Loaded Baked Potato add 1.5

Small side 2.95 | Large side 3.95

Potato Salad

Small side 2.95 | Large side 3.95

Steamed Broccoli

Small side 2.95 | Large side 3.95

Pasta

All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta.

Vegetable pasta add-ons:

Chicken for 4 | Shrimp for 5 | Salmon for 6 | Steak for 6 | Grouper for 7 | Tuna for 8

Seafood Pescatore 17.95

Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.

Shrimp Scampi16.95

Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

Vegetable Pasta13.95

Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade Pomodoro sauce.

Grilled Chicken Princess14.95

Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.

Sandwiches

Served with your choice of coleslaw, fries or black beans & rice.

For sweet potato fries, add 1.00 | Substitute house or Caesar salad for 1.95 or add a salad for 2.95

Buffalo Chicken8.95

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato

Grouper Sandwich

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

Market Price

Po-Boy10.95

Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.

Philly Cheese Steak 10.95

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.

Tacos

All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade

Firecracker Shrimp 11 | Steak 12 | Chicken 9 | Pulled Pork 9

Blackened, grilled or fried: Tilapia 10 | Shrimp 11 | Mahi 12 | Grouper 13

Cuban9.95

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise

Pulled Pork8.95

Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.

Reuben9.95

Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.

Bull Gator Burger14.95

Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.

Tilapia Sandwich8.95

Florida’s new favorite fish, cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.

Build Your Own

Served with your choice of coleslaw, fries or black beans & rice.

For sweet potato fries, add 1.00 | Substitute house or Caesar salad for 1.95 | Add a salad for 2.95

Toppings

Gluten-free bun 2.25 | Jack cheese .95 | Swiss cheese .95 | Cheddar cheese .95 | Blue cheese .95 | Onion straws 1.25 | Pico de Gallo .75 | Pulled pork 2.25 | Portobello mushrooms 1.75 | Caramelized onions .75 | Texas chili 1.25 | Bacon 1.25 | Fried egg .95 | Guacamole 1.75 | Sauteed mushrooms .95 | Jalapenos .55 | Sour cream .55

8-oz Ground Chuck Burger8.95

Served with lettuce, tomato, onion and pickle.

8-oz Chicken Breast7.95

Served with lettuce, tomato, onion and pickle.

Sushi

Available after 5 pm

Seaweed Salad6.95

Gluten Free

Red and green wakame with krab delight.

Ahi Tuna Tataki 13.95

Gluten Free

Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tataki sauce, wasabi and ginger.

Sashimi12.95

Gluten Free

9 pieces - No rice

Tuna, salmon, yellowtail and escolar.

Tuna Symphony13.95

Gluten Free

Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.

Sumomono8.95

Gluten Free

Cucumber Salad

Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.

Rolls

California Roll8.95

Gluten Free

Krab stick, avocado and cucumber served with krab delight, wakame and scallions

Mexican Roll10.95

Fried shrimp, cucumber, avocado, spicy mayo and masago.

Spicy Tuna Roll12.95

Gluten Free

Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tartar.

Smoked Salmon Roll11.95

Gluten Free

Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.

Tampa Roll10.95

Fried grouper, cucumber, spicy mayo and scallions.

Gator Roll10.95

Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.

Specialty Rolls

Ahi Tuna12.95

Tuna, krab delight and avocado topped with ahi tuna, tataki sauce, spicy mayo, ginger, scallions and fresh jalapenos.

The Head Coach11.95

Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.

Sushi Spirit11.95

Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.

Bubba Gump 12.95

Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.

Calamari 11.95

Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.

Spicy Crunchy11.95

Yellowfin tuna, asparagus, avocado, cream cheese, flash fried in tempura and panko bread crumbs, topped with scallions, eel sauce and spicy mayo.

Three Wishes 13.95

Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.

Rainbow11.95

Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.

The Deal Closer13.95

Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.

Bango Roll13.95

Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tataki glaze.

Hawaiian Sunrise 13.95

Spicy tuna roll topped with avocado and sesame seeds, scallions and tataki sauce. Served with mango and tuna poke.

Ballyhoo12.95

Tuna, yellowtail, salmon, avocado and cucumber rolled in an edamame wrap with spicy mayo and sriracha.

Tim Te-Roll11.95

Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.

Kids Menu

Little Gators

Kids under 10 eat free on Mondays with each purchase of an adult entree of $10 or more.

Kids’ items are served with one side dish and a soft beverage.

Cheese Burger5.95

Fried Shrimp or Fish5.95

Chicken Fingers5.95

Grilled Cheese Sandwich5.95

Grilled Cheese Sandwich5.95

Wine List

Whites

Estancia Chardonnay, Monterey, California

Glass 9 | Bottle 27

Franciscan Chardonnay, Napa Valley, California

Glass 12 | Bottle 34

Seaglass Chardonnay (unoaked), Santa Barbara, California

Glass 8 | Bottle 23

Chateau St. Michelle Riesling, Columbia Valley, Washington

Glass 7 | Bottle 21

Barone Fini Pinot Grigio, Valdadige, Italy

Glass 7 | Bottle 21

Ferrari Carano Pinot Grigio, Sonoma, Calafornia

Glass 10 | Bottle 28

Nobilo Sauvignon Blanc, Marlborough, New Zealand

Glass 9 | Bottle 27

Joel Gott, Sauvignon Blanc, California

Glass 8 | Bottle 22

CK Mondavi Moscato, Willow Springs California

Glass 8 | Bottle 22

Jean-Luc Columbo Bleue Rose, Provence, France

Glass 8 | Bottle 22

Reds

J. Lohr “7 Oaks” Cabernet Sauvignon, Paso Robles, California

Glass 10 | Bottle 30

Hidden Crush Cabernet, Central Coast, California

Glass 9 | Bottle 26

Dynamite Cabernet, Sonoma, California

Glass 9 | Bottle 28

Rodney Strong Cabernet, Sonoma, California

Glass 10 | Bottle 30

Josh Merlot, California

Glass 9 | Bottle 26

Chateau St. Jean, Pinot Noir, Sonoma California

Glass 9 | Bottle 26

Kenwood Merlot, Sonoma, California

Glass 8 | Bottle 22

Jacob’s Creek Shiraz, South East Australia

Glass 7 | Bottle 21

Cline Vineyards Zinfandel, Sonoma, California

Glass 8 | Bottle 22

Ravenswood Zinfandel, California

Glass 8 | Bottle 22

Diseno Malbec, Mendoza, Argentina

Glass 8 | Bottle 22

Menage A Trios Red Blend, California

Glass 8 | Bottle 22

Estancia Pinot Noir, Monterey, California

Glass 8 | Bottle 22

Elsa Malbec, Argentina

Glass 7 | Bottle 21

Sparkling

Perrier Jouet ‘Grand Brut’, France

Bottle 60

Marquise de la Tour, France

Bottle 25

Kenwood Yulupa (Split), California

Bottle 7

Sangria

Homemade Cuban Sangria

Cabernet or Chardonnay with Fresh Brandy, Triple Sec, Sugar and
Cinnamon

Glass 6.50 | Bottle 14.50

House Wines By The Glass

Pinot Grigio6.00

Chardonnay6.00

Merlot6.00

Cabernet6.00

White Zinfandel6.00

Join our Birthday Club and receive a Free Lobster with purchase of the second Entree

Must present coupon!


Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and you should eat oysters fully cooked.