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Our Menu



Crisp corn chips topped with, our Texas chili, pulled pork, Pico de Gallo, guacamole, sour cream, and jalapenos.


Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry and banana peppers and a side of Pomodoro sauce


Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Raw, steamed, fried, or Rockefeller.

Market Price

9.95Beer Glazed Pot Stickers

Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.

6.95Edamame Beans

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

11.95Filet Mudiga

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with bearnaise sauce.

9.95Firecracker Shrimp

Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a sriracha drizzle.

12.95Shrimp Rockefeller

Sauteed shrimp with creamy spinach, smoked bacon and Parmesan cheese

9.95Ballyhoo Fries

Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.


Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos.

Shrimp 10.95 | Chicken 9.95

Add guacamole for $1

14.95"Nawlins" Style Shrimp

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil.

10.95Buffalo Chicken Wings

Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.

8.95Grilled Avocado

Two grilled halves of a Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno.

12.95Fried Gator

Fried Florida gator nuggets served with BBQ sauce.

Table Side Guacamole

Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Market Price



Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo’s cheese blend.

10.95Blackened Chicken

Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo’s cheese blend.

12.95Shrimp Pesto

Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and Ballyhoo’s cheese blend.


Buffalo mozzarella, tomato and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil.

11.95Wild Mushrooms

Crimini, oyster and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasonings with Ballyhoo’s cheese blend.

13.95Steak & Blue Cheese

Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.

Entree Salad

Add to any salad:

Chicken for 4 | Shrimp for 5 | Salmon for 6 | Steak for 6 | Grouper for 7 | Tuna for 8

8.95Large House Salad

8.95Large Classic Caesar

15.95Blue Steak Salad

Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.


Gluten Free

Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.

15.95Ya Ya Shrimp Salad

Gluten Free

Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette

14.95Miso-Poached Salmon

Gluten Free

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.

12.95Ballyhoo Breeze

Gluten Free

Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.

12.95Greek Salad

Gluten Free

Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.


She Crab

Gluten Free

New England-style, rich and creamy, with Alaskan snow crab and sherry.

Cup 4.95 | Bowl 5.95

Texas Chili

Gluten Free

Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.

Cup 4.95 | Bowl 5.95

New Orleans Gumbo

Gluten Free

A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.

Cup 4.95 | Bowl 5.95

Cuban Black Beans

Gluten Free

Served over yellow rice with a Pico de Gallo garnish.

Cup 4.95 | Bowl 5.95


All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad for 1.95

Pittsburgh: Seared Rare | Rare: Cool, Red Center | Medium Rare: Warm, Red Center | Medium: Warm, Pink Center | Medium Well: Hot, Pink Center | Well: Hot Center; No Pink

16.95Chicken Piccata

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

25.95Ribeye Steak

A 14-oz center cut, oak-grilled to perfection.

18.95Filet Spedini

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

24.95New York Strip

Center-cut 12-oz prime New York Strip

23.95Filet Mignon

Center-cut 7-oz choice filet, oak-grilled to perfection.

Baby Back Ribs

Tender and smoky, braised baby back ribs.

Half Rack 11.95 | Full Rack 17.95


All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad 1.95

19.95Mahi Mahi Almondine

Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce

19.95Cajun Red Fish

New Orleans-inspired, Cajun-seasoned, red drum fish.

19.95Cedar-Plank Salmon

Gluten Free

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

17.95Shrimp & Grits

Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.

16.95Fish ‘N’ Chips

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.

Substitute grouper for 5

19.95Scallop & Shrimp Skewer

Jumbo sea scallops, large shrimp, onions and peppers, oak grilled and topped with mango chutney

23.95Snow Crab

Gluten Free

One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.

Grouper Picatta

Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/ white-wine sauce.

Market Price

Live Maine Lobster

One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon.

Market Price


Small side 2.95 | Large side 3.95

Black Beans and Rice

Small side 2.95 | Large side 3.95

Sauteed Spinach

Small side 2.95 | Large side 3.95

French Fries

Sweet Potato Fries


Small side 2.95 | Large side 3.95

Garlic Mashed Potatoes

Small side 2.95 | Large side 3.95

Cheesy Grits

Small side 2.95 | Large side 3.95

Baked Potato

After 5 pm

for Loaded Baked Potato add 1.5

Small side 2.95 | Large side 3.95

Potato Salad

Small side 2.95 | Large side 3.95

Steamed Broccoli

Small side 2.95 | Large side 3.95


All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta.

Vegetable pasta add-ons:

Chicken for 4 | Shrimp for 5 | Salmon for 6 | Steak for 6 | Grouper for 7 | Tuna for 8

17.95Seafood Pescatore

Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.

16.95Shrimp Scampi

Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

13.95Vegetable Pasta

Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade Pomodoro sauce.

14.95Grilled Chicken Princess

Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.


Served with your choice of coleslaw, fries or black beans & rice.

For sweet potato fries, add 1.00 | Substitute house or Caesar salad for 1.95 or add a salad for 2.95

8.95Buffalo Chicken

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato

Grouper Sandwich

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

Market Price


Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.

10.95Philly Cheese Steak

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.


All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade

Firecracker Shrimp 11 | Steak 12 | Chicken 9 | Pulled Pork 9

Blackened, grilled or fried: Tilapia 10 | Shrimp 11 | Mahi 12 | Grouper 13


Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise

8.95Pulled Pork

Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.


Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.

14.95Bull Gator Burger

Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.

8.95Tilapia Sandwich

Florida’s new favorite fish, cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.

Build Your Own

Served with your choice of coleslaw, fries or black beans & rice.

For sweet potato fries, add 1.00 | Substitute house or Caesar salad for 1.95 | Add a salad for 2.95


Gluten-free bun 2.25 | Jack cheese .95 | Swiss cheese .95 | Cheddar cheese .95 | Blue cheese .95 | Onion straws 1.25 | Pico de Gallo .75 | Pulled pork 2.25 | Portobello mushrooms 1.75 | Caramelized onions .75 | Texas chili 1.25 | Bacon 1.25 | Fried egg .95 | Guacamole 1.75 | Sauteed mushrooms .95 | Jalapenos .55 | Sour cream .55

8.958-oz Ground Chuck Burger

Served with lettuce, tomato, onion and pickle.

7.958-oz Chicken Breast

Served with lettuce, tomato, onion and pickle.


Available after 5 pm

6.95Seaweed Salad

Gluten Free

Red and green wakame with krab delight.

13.95Ahi Tuna Tataki

Gluten Free

Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tataki sauce, wasabi and ginger.


Gluten Free

9 pieces - No rice

Tuna, salmon, yellowtail and escolar.

13.95Tuna Symphony

Gluten Free

Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.


Gluten Free

Cucumber Salad

Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.


8.95California Roll

Gluten Free

Krab stick, avocado and cucumber served with krab delight, wakame and scallions

10.95Mexican Roll

Fried shrimp, cucumber, avocado, spicy mayo and masago.

12.95Spicy Tuna Roll

Gluten Free

Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tartar.

11.95Smoked Salmon Roll

Gluten Free

Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.

10.95Tampa Roll

Fried grouper, cucumber, spicy mayo and scallions.

10.95Gator Roll

Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.

Specialty Rolls

12.95Ahi Tuna

Tuna, krab delight and avocado topped with ahi tuna, tataki sauce, spicy mayo, ginger, scallions and fresh jalapenos.

11.95The Head Coach

Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.

11.95Sushi Spirit

Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.

12.95Bubba Gump

Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.


Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.

11.95Spicy Crunchy

Yellowfin tuna, asparagus, avocado, cream cheese, flash fried in tempura and panko bread crumbs, topped with scallions, eel sauce and spicy mayo.

13.95Three Wishes

Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.


Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.

13.95The Deal Closer

Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.

13.95Bango Roll

Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tataki glaze.

13.95Hawaiian Sunrise

Spicy tuna roll topped with avocado and sesame seeds, scallions and tataki sauce. Served with mango and tuna poke.


Tuna, yellowtail, salmon, avocado and cucumber rolled in an edamame wrap with spicy mayo and sriracha.

11.95Tim Te-Roll

Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.

Kids Menu

Little Gators

Kids under 10 eat free on Mondays with each purchase of an adult entree of $10 or more.

Kids’ items are served with one side dish and a soft beverage.

5.95Cheese Burger

5.95 Fried Shrimp or Fish

5.95Chicken Fingers

5.95Grilled Cheese Sandwich

5.95Grilled Cheese Sandwich

Wine List


Estancia Chardonnay, Monterey, California

Glass 9 | Bottle 27

Franciscan Chardonnay, Napa Valley, California

Glass 12 | Bottle 34

Seaglass Chardonnay (unoaked), Santa Barbara, California

Glass 8 | Bottle 23

Chateau St. Michelle Riesling, Columbia Valley, Washington

Glass 7 | Bottle 21

Barone Fini Pinot Grigio, Valdadige, Italy

Glass 7 | Bottle 21

Ferrari Carano Pinot Grigio, Sonoma, Calafornia

Glass 10 | Bottle 28

Nobilo Sauvignon Blanc, Marlborough, New Zealand

Glass 9 | Bottle 27

Joel Gott, Sauvignon Blanc, California

Glass 8 | Bottle 22

CK Mondavi Moscato, Willow Springs California

Glass 8 | Bottle 22

Jean-Luc Columbo Bleue Rose, Provence, France

Glass 8 | Bottle 22


J. Lohr “7 Oaks” Cabernet Sauvignon, Paso Robles, California

Glass 10 | Bottle 30

Hidden Crush Cabernet, Central Coast, California

Glass 9 | Bottle 26

Dynamite Cabernet, Sonoma, California

Glass 9 | Bottle 28

Rodney Strong Cabernet, Sonoma, California

Glass 10 | Bottle 30

Josh Merlot, California

Glass 9 | Bottle 26

Chateau St. Jean, Pinot Noir, Sonoma California

Glass 9 | Bottle 26

Kenwood Merlot, Sonoma, California

Glass 8 | Bottle 22

Jacob’s Creek Shiraz, South East Australia

Glass 7 | Bottle 21

Cline Vineyards Zinfandel, Sonoma, California

Glass 8 | Bottle 22

Ravenswood Zinfandel, California

Glass 8 | Bottle 22

Diseno Malbec, Mendoza, Argentina

Glass 8 | Bottle 22

Menage A Trios Red Blend, California

Glass 8 | Bottle 22

Estancia Pinot Noir, Monterey, California

Glass 8 | Bottle 22

Elsa Malbec, Argentina

Glass 7 | Bottle 21


Perrier Jouet ‘Grand Brut’, France

Bottle 60

Marquise de la Tour, France

Bottle 25

Kenwood Yulupa (Split), California

Bottle 7


Homemade Cuban Sangria

Cabernet or Chardonnay with Fresh Brandy, Triple Sec, Sugar and

Glass 6.50 | Bottle 14.50

House Wines By The Glass

6.00Pinot Grigio




6.00White Zinfandel

Join our Birthday Club and receive a Free Lobster with purchase of the second Entree

Must present coupon!

Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and you should eat oysters fully cooked.