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Our Menu

Starters

Nachos

$8.95

Crisp corn chips topped with, our Texas chili, pulled pork, Pico de Gallo, guacamole, sour cream, and jalapenos.

Oysters

Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Raw, steamed, fried, or Rockefeller.

Market Price

Edamame Beans

$6.95

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

Firecracker Shrimp

$9.95

Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a sriracha drizzle.

Ballyhoo Fries

$9.95

Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.

"Nawlins" Style Shrimp

$14.95

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil.

Grilled Avocado

$8.95

Two grilled halves of a Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno.

Table Side Guacamole

Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Market Price

Calamari

$10.95

Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry and banana peppers and a side of Pomodoro sauce

Beer Glazed Pot Stickers

$9.95

Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.

Filet Mudiga

$11.95

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with bearnaise sauce.

Shrimp Rockefeller

$12.95

Sauteed shrimp with creamy spinach, smoked bacon and Parmesan cheese

Quesadillas

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos.

Shrimp 10.95 | Chicken 9.95

Add guacamole for $1

Buffalo Chicken Wings

$10.95

Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.

Fried Gator

$12.95

Fried Florida gator nuggets served with BBQ sauce.

Flatbreads

Sicilian

$10.95

Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo’s cheese blend.

Shrimp Pesto

$12.95

Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and Ballyhoo’s cheese blend.

Wild Mushrooms

$11.95

Crimini, oyster and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasonings with Ballyhoo’s cheese blend.

Blackened Chicken

$10.95

Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo’s cheese blend.

Margherita

$10.95

Buffalo mozzarella, tomato and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil.

Steak & Blue Cheese

$13.95

Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.

Entree Salad

Add to any salad:

Chicken for 4 | Shrimp for 5 | Salmon for 6 | Steak for 6 | Grouper for 7 | Tuna for 8

Large House Salad

$8.95

Blue Steak Salad

$15.95

Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.

Ya Ya Shrimp Salad

$15.95

Gluten Free

Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette

Ballyhoo Breeze

$12.95

Gluten Free

Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.

Large Classic Caesar

$8.95

Wedge

$12.95

Gluten Free

Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.

Miso-Poached Salmon

$14.95

Gluten Free

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.

Greek Salad

$12.95

Gluten Free

Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.

Soup

She Crab

Gluten Free

New England-style, rich and creamy, with Alaskan snow crab and sherry.

Cup 4.95 | Bowl 5.95

New Orleans Gumbo

Gluten Free

A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.

Cup 4.95 | Bowl 5.95

Texas Chili

Gluten Free

Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.

Cup 4.95 | Bowl 5.95

Cuban Black Beans

Gluten Free

Served over yellow rice with a Pico de Gallo garnish.

Cup 4.95 | Bowl 5.95

Land

All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad for 1.95

Pittsburgh: Seared Rare | Rare: Cool, Red Center | Medium Rare: Warm, Red Center | Medium: Warm, Pink Center | Medium Well: Hot, Pink Center | Well: Hot Center; No Pink

Chicken Piccata

$16.95

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

Filet Spedini

$18.95

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

Filet Mignon

$23.95

Center-cut 7-oz choice filet, oak-grilled to perfection.

Ribeye Steak

$25.95

A 14-oz center cut, oak-grilled to perfection.

New York Strip

$24.95

Center-cut 12-oz prime New York Strip

Baby Back Ribs

Tender and smoky, braised baby back ribs.

Half Rack 11.95 | Full Rack 17.95

Sea

All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad 1.95

Mahi Mahi Almondine

$19.95

Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce

Cedar-Plank Salmon

$19.95

Gluten Free

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

Fish ‘N’ Chips

$16.95

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.

Substitute grouper for 5

Snow Crab

$23.95

Gluten Free

One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.

Live Maine Lobster

One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon.

Market Price

Cajun Red Fish

$19.95

New Orleans-inspired, Cajun-seasoned, red drum fish.

Shrimp & Grits

$17.95

Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.

Scallop & Shrimp Skewer

$19.95

Jumbo sea scallops, large shrimp, onions and peppers, oak grilled and topped with mango chutney

Grouper Picatta

Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/ white-wine sauce.

Market Price

Sides

Small side 2.95 | Large side 3.95

Black Beans and Rice

Small side 2.95 | Large side 3.95

French Fries

Coleslaw

Small side 2.95 | Large side 3.95

Cheesy Grits

Small side 2.95 | Large side 3.95

Potato Salad

Small side 2.95 | Large side 3.95

Sauteed Spinach

Small side 2.95 | Large side 3.95

Sweet Potato Fries

Garlic Mashed Potatoes

Small side 2.95 | Large side 3.95

Baked Potato

After 5 pm

for Loaded Baked Potato add 1.5

Small side 2.95 | Large side 3.95

Steamed Broccoli

Small side 2.95 | Large side 3.95

Pasta

All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta.

Vegetable pasta add-ons:

Chicken for 4 | Shrimp for 5 | Salmon for 6 | Steak for 6 | Grouper for 7 | Tuna for 8

Seafood Pescatore

$17.95

Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.

Vegetable Pasta

$13.95

Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade Pomodoro sauce.

Shrimp Scampi

$16.95

Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

Grilled Chicken Princess

$14.95

Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.

Sandwiches

Served with your choice of coleslaw, fries or black beans & rice.

For sweet potato fries, add 1.00 | Substitute house or Caesar salad for 1.95 or add a salad for 2.95

Buffalo Chicken

$8.95

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato

Po-Boy

$10.95

Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.

Tacos

All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade

Firecracker Shrimp 11 | Steak 12 | Chicken 9 | Pulled Pork 9

Blackened, grilled or fried: Tilapia 10 | Shrimp 11 | Mahi 12 | Grouper 13

Pulled Pork

$8.95

Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.

Bull Gator Burger

$14.95

Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.

Grouper Sandwich

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

Market Price

Philly Cheese Steak

$10.95

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.

Cuban

$9.95

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise

Reuben

$9.95

Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.

Tilapia Sandwich

$8.95

Florida’s new favorite fish, cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.

Build Your Own

Served with your choice of coleslaw, fries or black beans & rice.

For sweet potato fries, add 1.00 | Substitute house or Caesar salad for 1.95 | Add a salad for 2.95

Toppings

Gluten-free bun 2.25 | Jack cheese .95 | Swiss cheese .95 | Cheddar cheese .95 | Blue cheese .95 | Onion straws 1.25 | Pico de Gallo .75 | Pulled pork 2.25 | Portobello mushrooms 1.75 | Caramelized onions .75 | Texas chili 1.25 | Bacon 1.25 | Fried egg .95 | Guacamole 1.75 | Sauteed mushrooms .95 | Jalapenos .55 | Sour cream .55

8-oz Ground Chuck Burger

$8.95

Served with lettuce, tomato, onion and pickle.

8-oz Chicken Breast

$7.95

Served with lettuce, tomato, onion and pickle.

Sushi

Available after 5 pm

Seaweed Salad

$6.95

Gluten Free

Red and green wakame with krab delight.

Sashimi

$12.95

Gluten Free

9 pieces - No rice

Tuna, salmon, yellowtail and escolar.

Sumomono

$8.95

Gluten Free

Cucumber Salad

Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.

Ahi Tuna Tataki

$13.95

Gluten Free

Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tataki sauce, wasabi and ginger.

Tuna Symphony

$13.95

Gluten Free

Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.

Rolls

California Roll

$8.95

Gluten Free

Krab stick, avocado and cucumber served with krab delight, wakame and scallions

Spicy Tuna Roll

$12.95

Gluten Free

Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tartar.

Tampa Roll

$10.95

Fried grouper, cucumber, spicy mayo and scallions.

Mexican Roll

$10.95

Fried shrimp, cucumber, avocado, spicy mayo and masago.

Smoked Salmon Roll

$11.95

Gluten Free

Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.

Gator Roll

$10.95

Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.

Specialty Rolls

Ahi Tuna

$12.95

Tuna, krab delight and avocado topped with ahi tuna, tataki sauce, spicy mayo, ginger, scallions and fresh jalapenos.

Sushi Spirit

$11.95

Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.

Calamari

$11.95

Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.

Three Wishes

$13.95

Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.

The Deal Closer

$13.95

Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.

Hawaiian Sunrise

$13.95

Spicy tuna roll topped with avocado and sesame seeds, scallions and tataki sauce. Served with mango and tuna poke.

Tim Te-Roll

$11.95

Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.

The Head Coach

$11.95

Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.

Bubba Gump

$12.95

Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.

Spicy Crunchy

$11.95

Yellowfin tuna, asparagus, avocado, cream cheese, flash fried in tempura and panko bread crumbs, topped with scallions, eel sauce and spicy mayo.

Rainbow

$11.95

Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.

Bango Roll

$13.95

Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tataki glaze.

Ballyhoo

$12.95

Tuna, yellowtail, salmon, avocado and cucumber rolled in an edamame wrap with spicy mayo and sriracha.

Kids Menu

Little Gators

Kids under 10 eat free on Mondays with each purchase of an adult entree of $10 or more.

Kids’ items are served with one side dish and a soft beverage.

Cheese Burger

$5.95

Chicken Fingers

$5.95

Grilled Cheese Sandwich

$5.95

Fried Shrimp or Fish

$5.95

Grilled Cheese Sandwich

$5.95